Never operate any appliances without first turning on your kitchen hood exhaust system. By doing so, the chances of a fire are suppressed significantly. It is very important to clean your system regularly as grease residue build-up can accelerate any fire. The service requirement for your kitchen hood fire suppression system is to be professionally inspected and/or cleaned twice a year.
What does the inspection consist of?
- A state licensed and certified FSS technician will do the following:
Please plan about one hour to complete an inspection.
As an owner/restaurant manager/employee it is important for you to inspect your kitchen hood suppression system monthly to be aware of:
Kitchen fires have been known to destroy restaurants in Billings, Bozeman and Missoula, MT, but you can avoid this scenario by equipping your property with a state-of-the-art fire suppression system. Since 1974, Fire Suppression Systems has been a go-to supplier of fire prevention devices, including fire extinguishers and alarms.
You can trust us with your fire suppression system installation because...
Kitchen hood fire suppression systems should be professionally inspected and cleaned twice per year. Please plan for your inspection to take about an hour.
When it's time to inspect your system, a state-licensed and certified Fire Suppression Systems technician will do the following:
Restaurant owners, managers and employees should periodically inspect fire suppression systems monthly. Make sure that the...